Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking powder
- •0.5 teaspoon dried dill weed
- •0.75 cup beer
- •0.5 cup milk
- •2 eggs
- •2 pounds cod fillets
- •2 quarts vegetable oil for frying
Instructions
- In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
- Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.
Nutritional Facts
Per 8 servings
- Calories: 442
- Carbohydrate: 20g
- Fat: 31g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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