Beer Batter Fish Fillets

Beer Batter Fish Fillets

Recipe by Karen David from allrecipes.com

Dinner 40 Mins.

Ingredients

8

8 servings

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 0.5 teaspoon dried dill weed
  • 0.75 cup beer
  • 0.5 cup milk
  • 2 eggs
  • 2 pounds cod fillets
  • 2 quarts vegetable oil for frying

Instructions

  • In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
  • Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
  • Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

Nutritional Facts

Per 8 servings

  • Calories: 442
  • Carbohydrate: 20g
  • Fat: 31g
  • Fiber: 1g
  • Protein: 19g
  • Sugar: 2g

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