Ingredients
4
4 servings
- •2 large white onions
- •6 cups ice water
- •2 cups all-purpose flour, divided
- •1 teaspoon coarse salt, plus more for sprinkling
- •¼ teaspoon white pepper
- •½ teaspoon baking powder
- •1 cup beer, lager or pilsner
- •2 tablespoons ice water
- •peanut oil, for frying
Instructions
- In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
- Separate into rings and place in a large bowl with ice water while you prepare the batter.
- In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
- Whisk in beer and 2 tablespoons of ice water until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to a paper towel lined rack to drain. Sprinkle with salt.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 395
- Carbohydrate: 68g
- Fat: 7g
- Fiber: 3g
- Protein: 8g
- Sugar: 7g
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