Sandy's Sweet Slow Cooker Sauerkraut
Recipe by MellieLynn from allrecipes.com
Dinner,Side Dish 8 Hr. 20 Mins.
Ingredients
8
8 servings
- •1 quart sauerkraut, drained and rinsed
- •1.5 cups water
- •0.75 cup diced carrot
- •0.75 cup brown sugar
- •0.66666668653488 cup chopped apple
- •0.5 sweet onion, minced
- •1 teaspoon caraway seeds
- •salt and ground black pepper to taste
- •1 pound fully cooked kielbasa, cut into 1-inch pieces
Instructions
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutritional Facts
Per 8 servings
- Calories: 264
- Carbohydrate: 24g
- Fat: 16g
- Fiber: 4g
- Protein: 8g
- Sugar: 18g
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