Ingredients
12
12 servings
- •2 (20 ounce) cans crushed pineapple, drained
- •1 cup all-purpose flour
- •1 cup brown sugar
- •1 teaspoon baking powder
- •½ teaspoon salt
- •1 egg
- •½ cup butter, melted
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9-inch square baking pan.
- Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
- Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 35g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 25g
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