Ingredients
16
16 servings
- •1 ripe pineapple - peeled, cored, and cut into chunks
- •1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe's® Rum of the Gods)
Instructions
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutritional Facts
Per 16 servings
- Calories: 117
- Carbohydrate: 4g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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