Ingredients
24
24 servings
- •½ pound sliced bacon, cut into thirds
- •1 (20 ounce) can pineapple chunks in juice, drained
- •½ cup packed brown sugar
- •½ cup mayonnaise
- •¼ cup chili sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutritional Facts
Per 24 servings
- Calories: 108
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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