Ingredients
4
4 servings
- •1 very ripe pineapple - peeled, cored, and cut into chunks
- •2 tablespoons brown sugar
- •2 tablespoons rum
- •¼ cup heavy cream
Instructions
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 52g
- Fat: 6g
- Fiber: 5g
- Protein: 2g
- Sugar: 40g
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