Shrimp Pasta Salad With Dill

Name: Shrimp Pasta Salad With Dill
Total time: 150
Yield: 4
Ingredients: 1 teaspoon olive oil; 12 uncooked medium shrimp; 1 cup ditalini pasta; ¼ cup mayonnaise; ¼ cup sour cream; ¼ cup frozen peas, thawed and drained; 1 stalk celery, thinly sliced on the diagonal; 2 tablespoons diced red onion; ½ tablespoon lemon juice; 1 teaspoon dried dill weed; 1 pinch white sugar; salt and ground black pepper to taste

Recipe by soggytomato from allrecipes.com

Dinner,Lunch 3 Hr. 30 Mins.

Ingredients

4 servings

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1 teaspoon olive oil
•

12 uncooked medium shrimp
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1 cup ditalini pasta
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¼ cup mayonnaise
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¼ cup sour cream
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¼ cup frozen peas, thawed and drained

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1 stalk celery, thinly sliced on the diagonal
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2 tablespoons diced red onion
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½ tablespoon lemon juice
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1 teaspoon dried dill weed
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1 pinch white sugar
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salt and ground black pepper to taste

Instructions

Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
Peel and devein shrimp. Drain pasta and transfer to a large bowl.
Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.