Ingredients
10
10 servings
- •2 pounds cooked medium shrimp, peeled and deveined without tail
- •1 green bell pepper, finely chopped
- •1 red bell pepper, finely chopped
- •5 cloves garlic, minced
- •1 sweet onion, diced
- •chopped fresh cilantro
- •1 avocado - peeled, pitted and diced
- •salt and pepper to taste
- •0.5 cup olive oil
- •chili pepper flakes
Instructions
- Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutritional Facts
Per 10 servings
- Calories: 231
- Carbohydrate: 5g
- Fat: 15g
- Fiber: 2g
- Protein: 20g
- Sugar: 1g
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