Ingredients
6
6 servings
- •1 pound uncooked medium shrimp, peeled and deveined
- •½ cup Italian-style salad dressing
- •½ cup lime juice
- •2 medium red bell peppers, chopped
- •1 medium onion, finely chopped
- •1 stalk celery, chopped
- •1 tablespoon chopped fresh cilantro
- •1 pound romaine lettuce, torn
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
- Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
- Place lettuce on a serving plate. Top with shrimp mixture and serve.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 3g
- Protein: 14g
- Sugar: 5g
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