Garlic Mashed Potato Casserole
Recipe by Chef Kris from allrecipes.com
Dinner,Side Dish 1 Hr. 20 Mins.
Ingredients
6
6 servings
- •3 pounds Yukon Gold potatoes, or more as needed
- •½ cup hot milk
- •½ cup cream cheese, softened
- •½ cup chopped green onions, divided
- •1 egg, lightly beaten
- •3 tablespoons butter
- •3 cloves garlic, crushed and chopped, or to taste
- •½ teaspoon salt
- •½ cup shredded Cheddar cheese
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 4g
- Protein: 11g
- Sugar: 1g
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