Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Total time: 80
Yield: 10
Ingredients: 2 whole heads garlic, top third sliced off and discarded; olive oil; 1 tablespoon sea salt; 5 pounds Yukon Gold potatoes, peeled and cubed; 1 cup sour cream; 1 cup butter; 1 (4 ounce) package cream cheese; salt and ground black pepper to taste

Recipe by jenmannaz from allrecipes.com

Dinner,Side Dish 1 Hr. 20 Mins.

Ingredients

10 servings

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2 whole heads garlic, top third sliced off and discarded
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olive oil
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1 tablespoon sea salt
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5 pounds Yukon Gold potatoes, peeled and cubed

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1 cup sour cream
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1 cup butter
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1 (4 ounce) package cream cheese
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salt and ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Place garlic heads in a baking dish and drizzle each with 1 tablespoon olive oil.
Bake in the preheated oven until garlic is soft and brown, about 45 minutes.
Meanwhile, bring a large pot of water to a boil and stir in sea salt. Cook potatoes in salted water until tender, about 30 minutes. Drain.
Transfer potatoes to a large bowl; add sour cream, butter, cream cheese, salt, and black pepper. Cover the bowl with a lid or a piece of aluminum foil and let stand to soften butter and cream cheese, about 5 minutes.
Squeeze roasted garlic from cloves into potato mixture; mash potatoes until smooth, creamy, and thoroughly combined.