Ingredients
8
8 servings
- •1 cup whole-milk ricotta cheese
- •0.25 teaspoon sea salt
Instructions
- Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 39
- Carbohydrate: 2g
- Fat: 2g
- Protein: 3g
- Sugar: 0g
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