Whipped Peanut Butter-Chocolate Ricotta Pudding

Name: Whipped Peanut Butter-Chocolate Ricotta Pudding
Total time: 10
Yield: 2
Ingredients: 1 cup whole-milk ricotta cheese; 2 tablespoons roasted honey peanut butter (such as Skippy®); 2 tablespoons powdered peanut butter (such as PB2®); 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®); 2 tablespoons unsweetened cocoa powder; 2 tablespoons honey; 1 teaspoon vanilla extract; ¼ teaspoon salt

Recipe by Yoly from allrecipes.com

Dessert 10 Mins.

Ingredients

2 servings

•

1 cup whole-milk ricotta cheese
•

2 tablespoons roasted honey peanut butter (such as Skippy®)
•

2 tablespoons powdered peanut butter (such as PB2®)
•

2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)

•

2 tablespoons unsweetened cocoa powder
•

2 tablespoons honey
•

1 teaspoon vanilla extract
•

¼ teaspoon salt

Instructions

Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.