Ingredients
16
16 servings
- •16 ounces ricotta cheese
- •¼ cup whipping cream
- •½ teaspoon salt
Instructions
- Place ricotta in the bowl of a stand mixer fitted with the wire whip attachment. Start mixer on slow and whip for 2 minutes. Gradually mix in whipping cream and salt. Adjust the mixer speed to the highest level and whip until mixture is light and airy, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 52
- Carbohydrate: 2g
- Fat: 4g
- Protein: 3g
- Sugar: 0g
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