Ingredients
8
8 servings
- •1 cup whole-milk ricotta cheese
- •1 tablespoon fresh basil leaves, chiffonade
- •0.5 teaspoon sea salt
- •0.25 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
- •0.125 teaspoon crushed red pepper flakes
Instructions
- Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 40
- Carbohydrate: 2g
- Fat: 2g
- Protein: 3g
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