Ingredients
16
16 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •2 cups banana, coarsely chopped
- •1 (8 ounce) can crushed pineapple, with juice
- •1 cup vegetable oil
- •3 eggs
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 16 servings
- Calories: 350
- Carbohydrate: 52g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 31g
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