Ingredients
16
16 servings
- •2 cups all-purpose flour
- •2 cups crushed pineapple, undrained
- •1 ½ cups white sugar
- •⅓ cup vegetable oil
- •3 egg whites
- •2 teaspoons baking soda
- •¼ teaspoon salt
- •⅔ cup white sugar
- •⅔ cup evaporated milk
- •9 tablespoons margarine
- •3 egg yolks, beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 302
- Carbohydrate: 45g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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