Classic Peach Cobbler

Name: Classic Peach Cobbler
Total time: 60
Yield: 6
Ingredients: 0.5 cup white sugar; 0.25 cup butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2 cups fresh peaches, pitted and sliced; 0.25 cup white sugar; 0.25 teaspoon ground cinnamon; 1.5 cups water

Recipe by Lil Kane from allrecipes.com

Dessert 60 Mins.

Ingredients

6 servings

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0.5 cup white sugar
•

0.25 cup butter
•

1 cup all-purpose flour
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2 teaspoons baking powder
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0.25 teaspoon salt

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0.5 cup milk
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2 cups fresh peaches, pitted and sliced
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0.25 cup white sugar
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0.25 teaspoon ground cinnamon
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1.5 cups water

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.