Kelley's Peach Cobbler

Name: Kelley's Peach Cobbler
Total time: 60
Yield: 8
Ingredients: 0.5 cup butter, melted; 1 (16 ounce) package frozen peach slices; 0.66666668653488 cup white sugar; 0.5 cup water; 1 cup all-purpose flour; 1 cup white sugar; 0.5 cup milk; 1.5 teaspoons baking powder; 0.25 teaspoon salt

Recipe by Kelley from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

•

0.5 cup butter, melted
•

1 (16 ounce) package frozen peach slices
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0.66666668653488 cup white sugar
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0.5 cup water
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1 cup all-purpose flour

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1 cup white sugar
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0.5 cup milk
•

1.5 teaspoons baking powder
•

0.25 teaspoon salt

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Bake in preheated oven until golden brown, 40 to 45 minutes.