Ingredients
18
18 servings
- •1 (29 ounce) can sliced peaches
- •2 tablespoons butter, melted
- •1 pinch ground cinnamon
- •1 pinch ground nutmeg
- •1 tablespoon cornstarch
- •0.5 cup water
- •1 cup milk
- •1 cup white sugar
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •1 pinch salt
- •0.5 cup butter
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutritional Facts
Per 18 servings
- Calories: 263
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 2g
- Protein: 1g
- Sugar: 33g
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