Ingredients
4
4 servings
- •5 cups chicken stock
- •1 pound Yukon Gold potatoes
- •1 clove garlic, minced
- •1 teaspoon saffron threads, crushed
- •0.5 cup milk
- •2 tablespoons olive oil
- •salt and ground black pepper to taste
Instructions
- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes.
- Drain potatoes and return to the pot; reserve cooking stock for another use. Add milk, olive oil, salt, and black pepper; mash potatoes with a potato masher until smooth.
Nutritional Facts
Per 4 servings
- Calories: 180
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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