Yellow and Purple Mashed Potatoes

Name: Yellow and Purple Mashed Potatoes
Total time: 35
Yield: 6
Ingredients: 1 pound purple potatoes, scrubbed; 1 pound Yukon Gold potatoes, scrubbed; 2 cups milk; 1 stick butter; 2 tablespoons minced fresh garlic; salt and ground black pepper to taste; ½ cup chopped green onions; ¼ cup crumbled feta cheese

Recipe by Patty Cakes from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

6 servings

•

1 pound purple potatoes, scrubbed
•

1 pound Yukon Gold potatoes, scrubbed
•

2 cups milk
•

1 stick butter

•

2 tablespoons minced fresh garlic
•

salt and ground black pepper to taste
•

½ cup chopped green onions
•

¼ cup crumbled feta cheese

Instructions

Peel and cube purple and Yukon Gold potatoes, keeping them separate.
Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.