Ingredients
12
12 servings
- •1 cup milk
- •1 tablespoon white vinegar
- •1 cup all-purpose flour
- •1 cup whole wheat flour
- •¾ cup white sugar
- •1 tablespoon baking powder
- •½ teaspoon salt
- •2 eggs, lightly beaten
- •½ cup canola oil
- •2 cups frozen blueberries
Instructions
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 32g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 16g
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