Ingredients
16
16 servings
- •0.66666668653488 cup graham cracker crumbs
- •3 tablespoons white sugar
- •5 tablespoons butter
- •2 (8 ounce) packages cream cheese
- •0.5 cup white sugar
- •0.5 teaspoon almond extract
- •0.25 teaspoon salt
- •2 eggs
- •3 tablespoons amaretto liqueur
- •1 (8 ounce) container sour cream
- •1 tablespoon white sugar
- •0.5 teaspoon almond extract
- •1 tablespoon amaretto liqueur
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutritional Facts
Per 16 servings
- Calories: 236
- Carbohydrate: 15g
- Fat: 17g
- Fiber: 0g
- Protein: 4g
- Sugar: 12g
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