Ingredients
2
2 servings
- •2 skinless, boneless chicken breast halves
- •4 slices bacon
- •1 (12 ounce) bottle barbecue sauce, or as needed
- •1 cup grated Cheddar cheese, or as needed
Instructions
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutritional Facts
Per 2 servings
- Calories: 934
- Carbohydrate: 69g
- Fat: 55g
- Fiber: 1g
- Protein: 39g
- Sugar: 44g
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