Ingredients
36
36 servings
- •cooking spray
- •1 pound mochiko (glutinous rice flour)
- •2.5 cups white sugar
- •1 teaspoon baking powder
- •2 cups water
- •1 (14 ounce) can coconut milk
- •1 teaspoon vanilla extract
- •0.25 teaspoon red food color
- •0.25 cup potato starch, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with cooking spray.
- Whisk mochiko, sugar, and baking powder together in a bowl.
- Combine water, coconut milk, vanilla, and food coloring in a medium bowl. Blend in dry ingredients, then pour into the prepared pan. Cover with foil.
- Bake in the preheated oven for 1 hour. Remove from the oven and let cool completely, 30 minutes to 1 hour.
- Dust a work surface with potato starch. Invert the pan onto the work surface. Use a plastic knife to cut into 36 squares.
Nutritional Facts
Per 36 servings
- Calories: 125
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
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