Ingredients
7
7 servings
- •5 large eggs
- •1 cup white rice flour
- •1 cup soy sauce
- •1 cup chopped green onions
- •0.5 cup white sugar
- •0.33333334326744 cup cornstarch
- •6 cloves garlic, minced
- •1.5 tablespoons salt
- •1 teaspoon cayenne pepper
- •5 pounds boneless skinless chicken breasts, cut into strips
- •4 cups oil for frying, or as needed
Instructions
- Mix together eggs, rice flour, soy sauce, green onions, sugar, cornstarch, garlic, salt, and cayenne pepper in a large bowl until well combined. Add chicken; stir to coat. Marinate in the refrigerator for 24 hours.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Working in batches, cook battered chicken in hot oil until golden brown and crisp all over. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). Drain fried chicken on a paper towel-lined plate.
Nutritional Facts
Per 7 servings
- Calories: 709
- Carbohydrate: 43g
- Fat: 21g
- Fiber: 1g
- Protein: 84g
- Sugar: 16g
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