American Breakfast Casserole

Name: American Breakfast Casserole
Total time: 70
Yield: 12
Ingredients: 1 (1 pound) package bacon, diced; 1 sweet onion, chopped; 6 eggs, lightly beaten; 4 cups frozen Southern-style hash brown potatoes, thawed; 2 cups shredded Cheddar cheese; 1.5 cups small curd cottage cheese; 1.25 cups shredded Swiss cheese; 1 cup chopped green bell pepper, or to taste; 1 (4 ounce) can chopped green chilies, or to taste

Recipe by TRISH from allrecipes.com

Breakfast,Brunch,Dinner 1 Hr. 10 Mins.

Ingredients

12 servings

•

1 (1 pound) package bacon, diced
•

1 sweet onion, chopped
•

6 eggs, lightly beaten
•

4 cups frozen Southern-style hash brown potatoes, thawed
•

2 cups shredded Cheddar cheese

•

1.5 cups small curd cottage cheese
•

1.25 cups shredded Swiss cheese
•

1 cup chopped green bell pepper, or to taste
•

1 (4 ounce) can chopped green chilies, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Cook and stir bacon and onion in a skillet over medium heat until bacon is crisp, 10 to 15 minutes. Drain grease, reserving drippings.
Grease a 9x13-inch baking dish with reserved bacon grease.
Combine cooked bacon and onion, eggs, hash brown potatoes, Cheddar cheese, cottage cheese, Swiss cheese, bell pepper, and green chiles in the prepared baking dish; stir to combine.
Bake in the preheated oven until eggs are set firm, 35 to 40 minutes.
Let casserole cool 10 minutes before cutting to serve.