Coconut Rum Balls

Coconut Rum Balls

Recipe by Carla Hoy from allrecipes.com

Dessert,Candy 5 Hr. 30 Mins.

Ingredients

96

96 servings

  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 1.3329999446869 cups flaked coconut
  • 1 cup finely chopped walnuts
  • 1 (14 ounce) can sweetened condensed milk
  • 0.25 cup rum

Instructions

  • Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
  • Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.

Nutritional Facts

Per 96 servings

  • Calories: 20
  • Carbohydrate: 1g
  • Fat: 1g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 1g

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