Ingredients
24
24 servings
- •2 (1 ounce) squares semisweet baking chocolate
- •2 cups crushed chocolate wafers (such as Oreo®), filling discarded
- •0.25 cup corn syrup
- •0.25 cup dark rum
- •0.25 cup chocolate sprinkles, or as needed
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
- Cover and refrigerate until firm enough to handle, about 1 hour.
- Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Nutritional Facts
Per 24 servings
- Calories: 77
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
Related Recipes
Chocolate Rum Balls
No Bake Rum Balls
Rum Balls
The Best Rum Balls
Easy Rum Balls
Oreo Balls
Rum or Bourbon Balls
Oreo Balls with Almond Bark
Coconut Rum Balls
Cherry Rum Balls
Chocolate Rum Cake
