Ingredients
32
32 servings
- •1 cup heavy whipping cream
- •1 (2.6 ounce) bar milk chocolate candy bar
- •1 (14 ounce) can sweetened condensed milk
- •1 cup dark rum
- •4 teaspoons instant coffee granules
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon vanilla extract
- •0.5 teaspoon coconut extract
Instructions
- Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
- Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.
Nutritional Facts
Per 32 servings
- Calories: 95
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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