Easy Vegan Gingerbread Cookies

Name: Easy Vegan Gingerbread Cookies
Total time: 160
Yield: 24
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice; 0.25 teaspoon salt; 0.5 cup coconut oil, at room temperature; 0.33333334326744 cup molasses; 0.25 cup white sugar; 1 teaspoon vanilla extract

Recipe by Fioa from allrecipes.com

Dessert 3 Hr. 40 Mins.

Ingredients

24 servings

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1.5 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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0.5 teaspoon baking soda
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0.5 teaspoon ground ginger
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0.5 teaspoon ground allspice

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0.25 teaspoon salt
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0.5 cup coconut oil, at room temperature
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0.33333334326744 cup molasses
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0.25 cup white sugar
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1 teaspoon vanilla extract

Instructions

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
Beat coconut oil, molasses, and sugar in a separate bowl with an electric mixer on medium speed until well-combined; add vanilla extract. Stir in flour mixture and mix to form a sticky dough, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Roll out dough on a floured surface to a thickness of 1/4 inch. Cut dough into desired shapes with cookie cutters, dipping the cutters into flour as needed so they don't stick to the dough; place them on the prepared baking sheets.
Bake in the preheated oven until firm, about 8 to 10 minutes. Cool on the baking sheets briefly before transferring them to a wire rack to cool completely.