Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 cup vegan chocolate chips
- •½ cup vegan white sugar
- •1 tablespoon flax seeds
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 ½ cups almond milk
- •3 tablespoons water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
- Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
- Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 170
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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