Easy Shrimp Mozambique

Name: Easy Shrimp Mozambique
Total time: 30
Yield: 4
Ingredients: 4 tablespoons butter; 0.25 cup finely chopped onion; 0.5 cup water; 8 cloves garlic, finely chopped; 2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran); 1 lemon, juiced; salt and ground black pepper to taste; 0.5 (12 ounce) bottle beer; 2 teaspoons hot sauce (such as Tabasco®), or to taste; 1 pound uncooked medium shrimp, peeled and deveined

Recipe by tstewartgrl from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

4 tablespoons butter
•

0.25 cup finely chopped onion
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0.5 cup water
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8 cloves garlic, finely chopped
•

2 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)

•

1 lemon, juiced
•

salt and ground black pepper to taste
•

0.5 (12 ounce) bottle beer
•

2 teaspoons hot sauce (such as Tabasco®), or to taste
•

1 pound uncooked medium shrimp, peeled and deveined

Instructions

Melt butter in a saucepan over medium heat. Sauté onion in hot butter until slightly golden, about 5 minutes. Stir in water, garlic, sazon seasoning, lemon juice, salt, and pepper; cook for 2 minutes.
Stir in beer and hot sauce; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque, about 3 minutes.