Shrimp Mozambique

Name: Shrimp Mozambique
Total time: 45
Yield: 6
Ingredients: ½ cup butter; 1 large onion, chopped; 10 cloves garlic, chopped; 1 (12 ounce) can beer; ¼ cup dry white wine; 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran); hot sauce; salt to taste; 1 pound large shrimp, shells left on; 3 cups cooked white rice, or to taste; 1 tablespoon chopped fresh parsley

Recipe by Melissa Rapoza Fragoza from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

½ cup butter
•

1 large onion, chopped
•

10 cloves garlic, chopped
•

1 (12 ounce) can beer
•

¼ cup dry white wine
•

3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)

•

hot sauce
•

salt to taste
•

1 pound large shrimp, shells left on
•

3 cups cooked white rice, or to taste
•

1 tablespoon chopped fresh parsley

Instructions

Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.