Spanish Garlic Shrimp (Gambas al Ajillo)
Recipe by John Mitzewich from allrecipes.com
Dinner,Appetizer 20 Mins.
Ingredients
4
4 servings
- •1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
- •1 teaspoon hot smoked paprika
- •kosher salt to taste
- •4 cloves garlic
- •0.25 cup extra-virgin olive oil
- •2 tablespoons dry sherry
- •1 tablespoon chopped Italian flat-leaf parsley
Instructions
- Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
- Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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