Easy Shrimp Fra Diavolo

Name: Easy Shrimp Fra Diavolo
Total time: 120
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons red pepper flakes; 1 tablespoon lemon juice; 1 teaspoon salt; 3 vine-ripe tomatoes, seeded; 1 tablespoon butter, or to taste; 1 cup dry white wine; olive oil; ½ white onion, finely chopped; 2 cloves garlic, minced; 3 plum tomatoes, finely chopped; 2 tablespoons dried basil; 1 tablespoon dried parsley; 1 tablespoon dried oregano

Recipe by Brian Genest from allrecipes.com

Dinner 2 Hr.

Ingredients

4 servings

•

1 pound large shrimp, peeled and deveined
•

2 tablespoons red pepper flakes
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1 tablespoon lemon juice
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1 teaspoon salt
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3 vine-ripe tomatoes, seeded
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1 tablespoon butter, or to taste
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1 cup dry white wine

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olive oil
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½ white onion, finely chopped
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2 cloves garlic, minced
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3 plum tomatoes, finely chopped
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2 tablespoons dried basil
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1 tablespoon dried parsley
•

1 tablespoon dried oregano

Instructions

Place shrimp in a resealable container or zip-top bag. Add red pepper flakes, lemon juice, and salt; toss together. Seal and let marinate for 1 hour.
Pulse vine tomatoes in a blender until smooth.
Melt butter in a frying pan over medium-low heat. Add marinated shrimp and increase heat to medium. Cook and stir until slightly browned on the outsides but not cooked through, about 1 1/2 minutes. Remove shrimp and set aside.
Add a splash of white wine to the frying pan and scrape up any browned bits from the bottom using a wooden spoon. Pour in olive oil. Add onion to the hot oil and saute until translucent, about 5 minutes. Stir in garlic and cook for 30 seconds. Pour in remaining wine and cook until reduced by half, 6 to 8 minutes.
Add the pureed tomatoes, plum tomatoes, basil, parsley, and oregano to the sauce. Reduce heat to medium-low. Simmer, stirring frequently, until flavors combine, about 25 minutes. Toss shrimp back into the pan and cook until heated through, about 5 minutes more.