Ingredients
8 servings
- •1 cup butter
- •1 pound cooked small salad shrimp
- •2 sleeves buttery round crackers (such as Ritz®), crushed
- •3 tablespoons lemon juice
- •4 teaspoons garlic powder
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 18g
- Fat: 32g
- Fiber: 1g
- Protein: 14g
- Sugar: 2g