Slow-Cooker Beef and Potato Stew

Name: Slow-Cooker Beef and Potato Stew
Total time: 235
Yield: 4
Ingredients: 1 pound lean ground beef; 1 pinch garlic salt, or to taste; 1 pinch cayenne pepper, or to taste (Optional); 2 ½ cups water; 1 (14.25 ounce) can low-sodium beef broth; 1 (15.25 ounce) can yellow sweet corn; 10 small red potatoes, peeled and cut into cubes; 6 fresh jalapeno peppers, sliced into rings; 1 small white onion, chopped; 1 pinch onion powder, or to taste; ground black pepper to taste

Recipe by Emily Vainer from allrecipes.com

Dinner 4 Hr. 55 Mins.

Ingredients

4 servings

•

1 pound lean ground beef
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1 pinch garlic salt, or to taste
•

1 pinch cayenne pepper, or to taste (Optional)
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2 ½ cups water
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1 (14.25 ounce) can low-sodium beef broth
•

1 (15.25 ounce) can yellow sweet corn

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10 small red potatoes, peeled and cut into cubes
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6 fresh jalapeno peppers, sliced into rings
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1 small white onion, chopped
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1 pinch onion powder, or to taste
•

ground black pepper to taste

Instructions

Crumble ground beef into a skillet over medium heat; season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker; add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.