Ingredients
36
36 servings
- •2 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup butter-flavored shortening
- •½ cup butter, softened
- •¾ cup brown sugar
- •¾ cup white sugar
- •2 eggs
- •1 teaspoon coconut extract
- •1 teaspoon vanilla extract
- •1 ½ cups sweetened flaked coconut
- •1 cup chopped pecans
- •¾ cup semisweet chocolate chips
- •¾ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
- Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
- Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 186
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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