Ingredients
6
6 servings
- •2 pounds ground beef
- •32 ounces tomato-vegetable juice cocktail
- •3 potatoes, peeled and cubed
- •1 (16 ounce) package frozen mixed vegetables
- •1 onion, chopped
- •salt and pepper to taste
Instructions
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
- Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.
Nutritional Facts
Per 6 servings
- Calories: 592
- Carbohydrate: 27g
- Fat: 40g
- Fiber: 4g
- Protein: 29g
- Sugar: 6g
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