Ingredients
10
10 servings
- •2 pounds ground beef
- •2 (10.75 ounce) cans condensed tomato soup
- •2 medium onions, chopped
- •5 large potatoes, cubed
- •2 (15.25 ounce) cans kidney beans, undrained
Instructions
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutritional Facts
Per 10 servings
- Calories: 425
- Carbohydrate: 55g
- Fat: 12g
- Fiber: 10g
- Protein: 25g
- Sugar: 7g
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