Ingredients
8
8 servings
- •3 cups all-purpose flour
- •2 tablespoons baking powder
- •0.25 teaspoon salt
- •1.25 cups buttermilk
- •0.33333334326744 cup butter, melted
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.
- Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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