Ingredients
12
12 servings
- •1 cup soy sauce
- •0.5 cup olive oil
- •2 tablespoons minced garlic
- •2 tablespoons mustard powder
- •2 tablespoons ground ginger
Instructions
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
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