Ingredients
8
8 servings
- •0.5 cup hot water
- •0.5 cup creamy peanut butter
- •0.25 cup chile paste
- •0.25 cup soy sauce
- •2 tablespoons vegetable oil
- •2 tablespoons white vinegar
- •4 cloves garlic, minced
- •2 teaspoons grated fresh ginger root
- •0.25 teaspoon ground red pepper
Instructions
- In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.
Nutritional Facts
Per 8 servings
- Calories: 150
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
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