Ingredients
4 servings
- •¼ cup olive oil
- •3 tablespoons soy sauce
- •2 tablespoons red wine vinegar
- •1 tablespoon lemon juice
- •1 tablespoon Worcestershire sauce
- •1 ½ teaspoons garlic powder
- •1 teaspoon salt
- •½ teaspoon celery salt
- •¼ teaspoon ground black pepper
- •¼ teaspoon onion powder
- •¼ teaspoon ground paprika
- •¼ teaspoon dried dill
- •¼ teaspoon dried sage
- •¼ teaspoon dried rosemary
Instructions
- Whisk olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, garlic powder, salt, celery salt, pepper, onion powder, paprika, dill, sage, and rosemary together in a bowl until the mixture emulsifies and the salt is dissolved.
Nutritional Facts
Per 4 servings
- Calories: 138
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g