Ingredients
4
4 servings
- •3 tablespoons white sugar
- •1 tablespoon ground ginger
- •3 cloves garlic, crushed
- •1 fluid ounce gin
- •½ cup soy sauce
Instructions
- To make the marinade whisk the sugar, ginger, garlic, gin, and soy sauce together in a small bowl. To use the marinade, marinate small cuts of meat 3 to 4 hours, and larger ones 8 hours to overnight, turning meat occasionally.
Nutritional Facts
Per 4 servings
- Calories: 80
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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