Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Recipe by Wanda from allrecipes.com
Dinner,Lunch,Side Dish 45 Mins.
Ingredients
10
10 servings
- •1 pound bacon
- •1 large head cabbage, chopped
- •1 large onion, chopped
- •1 (8 ounce) package sliced fresh mushrooms
- •salt and ground black pepper to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
- Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Nutritional Facts
Per 10 servings
- Calories: 123
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 4g
- Protein: 8g
- Sugar: 5g
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