Fried Cabbage with Bacon, Onion, and Garlic
Recipe by Kathi Richards Smith from allrecipes.com
Side Dish 1 Hr. 15 Mins.
Ingredients
6
6 servings
- •6 slices bacon, chopped
- •1 large onion, diced
- •2 cloves garlic, minced
- •1 large head cabbage, cored and sliced
- •1 tablespoon salt, or to taste
- •1 teaspoon ground black pepper
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •0.125 teaspoon paprika
Instructions
- Gather all ingredients.
- Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
- Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
- Immediately stir in cabbage and continue to cook and stir another 10 minutes.
- Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 6g
- Protein: 6g
- Sugar: 8g
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